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Cake recipes for your baby, suitable for autumn

Cake recipes for your baby, suitable for autumn


Autumn is the season that begs you to lie down under a blanket with your little one and enjoy a tea together, reading a story or watching movies. Do you know what's going great with a tea? A delicious brioche, prepared together with the child, decorated with fresh strawberry and the fruits preferred by both. Or how about some nutrient-rich bricks to boost your immune system at the beginning of the cold season, perfect for breakfast?

With the hot weather, the red and yellow melons disappeared from the market stalls, and the place was taken by the season's stars: pumpkin, plum, grapes, quince, and even the berries and khaki (Japanese peach). Besides being tasty, fresh and coming from the local market, once consumed it assures the little one the supply of vitamins and minerals, at the same time contributing to the improvement of his immune system, which we know you want with the beginning of the cold season, for keep him away from the colds of the season.

Because we know that you are attentive to the nutrition of the child, it should be mentioned that all the recipes we have prepared for you are specially designed for children, the ingredients being chosen in such a way as to bring them an energy supply. than empty calories, they contain sugar in small quantities and encourage the replacement of ingredients with an exciting factor, such as cocoa or chocolate, with some safer to be consumed by the little ones. Ah, yes! Even so, they can be enjoyed by the whole family, as they are truly delicious!

If I drew your attention, below are some recipe for brisket which you will surely be tempted to try!

Briose with apple and mascarpone

ingredients:

- 1 suitable apple;

- 120 grams of mascarpone;

- 1 tablespoon raw sugar or maple syrup (optional);

- 2 eggs;

- 75 grams of flour;

- 1 teaspoon baking powder.

Method of preparation:

Clean and cut the apple cubes. The whites are separated from the yellows and the foam is beaten. The yolks mix with the sugar or maple syrup, add the mascarpone and mix. Add the apples to the composition and mix with a spatula. The flour is rubbed with baking powder, and is incorporated with the rest of the mixture. Then add the whiteness foam over the composition, mixing slightly from the bottom up, so that it stays aerated. The composition is poured into bricks and left in the oven for about 30 minutes, at 180 degrees.

Sweet potato and mozzarella brioche

ingredients:

- 100 grams mozzarella (in zer);

- ½ sweet potato;

- 2 tablespoons flour;

- 2 eggs;

- ¼ of bell pepper;

- 1 small white onion;

- 2 tablespoons of olive oil.

Method of preparation:

The sweet potato and the onion are steamed and then passed through, the pepper is finely chopped, and the mozzarella is placed on the large blade of the grater. Mix with eggs, oil and flour, then the obtained composition is poured into bricks and baked in a preheated oven at 180 degrees, until browned on top.

Broccoli, spinach and carrot brioche

ingredients:

- 3 eggs;

- 2 cubes of frozen spinach;

- 2 bouquets of boiled broccoli;

- 1 medium carrot;

- ¼ pack of butter;

- 3 tablespoons fat cream;

- 100 grams of flour;

- ½ envelope baking powder.

Method of preparation:

Beat the eggs, then add the cream, butter, grated carrot, thawed spinach and boiled and chopped broccoli. Mix until the composition is homogenized and then add the flour, previously mixed with baking powder. Grease the buttermilk shapes and place them in the oven at 180 degrees, until they brown on top.

Khaki brisket and pumpkin

ingredients:

- 1 or;

- ½ khaki fruit;

- a few cubes of baked pumpkin;

- 50 grams butter;

- 150 grams flour;

- 100 ml of yogurt;

- ½ envelope baking powder.

Method of preparation:

Beat the egg, add the yogurt, melted butter, then mix the flour with baking powder and add it to the composition with the khaki fruit, and the pumpkin cubes. Mix everything and put the composition into shapes, bake at 180 degrees until brown.

Grape bricks

ingredients:

- 5 tablespoons oil;

- 3 eggs;

- 2 generous spoons of yogurt;

- a tablespoon of raw sugar or maple syrup (optional);

- 100 grams of wheat flour;

- 120 grams of oatmeal;

- 5 grams of baking powder;

- some grapes.

Method of preparation:

Sprinkle the sugar over the eggs and beat them with the goal for 1-2 minutes. Add the yogurt and flour, mix the composition, then both types of flour and add baking powder. The dough obtained is put in the forms of bricks and some grapes are added, given through the flour. They are then baked until they pass the test of the toothpick.

Cranberries with blueberries and blueberries

ingredients:

- 250 grams of yogurt;

- 2 eggs;

- 150 grams of flour;

- 1 tablespoon maple syrup (optional);

- 100 ml oil;

- 7 g baking powder;

- A tub of vanilla powder;

- blueberries and fresh cherries.

Method of preparation:

Beat eggs with maple syrup and vanilla powder, mix oil with yogurt, and finally add flour and baking powder. The composition is poured into the shapes of bricks and then the cherries and blueberries are added. Bake at 170 degrees until they pass the toothbrush test.

Strawberry brioche

You will need:

- 1 large gutter;

- 30 grams of ground almonds (or nuts);

- 150 grams of rice flour;

- 125 grams of yogurt;

- 1 teaspoon baking powder;

- ½ teaspoon of baking soda;

- 2 eggs;

- 1 tube of vanilla powder;

- 1 tablespoon raw sugar or maple syrup (optional);

- 80 ml oil.

Method of preparation:

The gut is on the small blade of the grater. In one bowl mix the flour, baking powder, baking soda and almond powder, and in another bowl mix the eggs, sugar and vanilla powder. Add in the same bowl yoghurt and oil, and mix very well. Then add the chopped garlic and mix well. Add the bowl with the flour, mixing easily. The composition is poured into brick shapes and baked at 180 degrees for about 25 minutes.

Bread with rice flour and plums

ingredients:

- 3 eggs;

- 10-12 plums;

- 130 grams of rice flour;

- 125 grams of yogurt;

- 1 tablespoon raw sugar or maple syrup (optional);

- 1 teaspoon baking powder.

Method of preparation:

Beat the eggs and sugar with the goal for 1-2 minutes. Add the rice flour, baking powder and yogurt. The composition is well homogenized and then poured into bricks. In each shape put a plum, cut in half, in length. Bake at 180 degrees for 25-30 minutes.

Photo sources: foodnetwork.com, superhealthykids.com, mrfood.com, chowhound.com, hecrepesofwrath.com, simplyrecipes.com, behance.net

Tags Briose Recipes for children