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Pancake pudding filled with vegetables

Pancake pudding filled with vegetables


Pancake pudding filled with vegetables is a tasty and very tasty food, which can be found on the table for the holidays.

Preparation time

80 minutes

Difficulty

Average

Ingredients

Pancake dough

2 eggs

1 cup flour

1 cup milk

1 tablespoon butter

salt

Filling

1 small pumpkin

2 potatoes

1 carrot

1 cup milk

2 eggs

2 tablespoons grated cheese

3 tablespoons cream

salt

pepper

Method of preparation

Prepare the pancake dough first, then bake them one by one in a heatproof pan greased with a little butter.

For the filling, put the chopped vegetables in the boil.

Separately, prepare a white sauce of butter, flour, milk and salt. Then add eggs, grated cheese and cream.

Fill pancakes with boiled vegetables, then place in a heat-resistant pot. Above them put the milk sauce, cheese and eggs.

Leave the pudding in the oven until lightly browned, about 30 minutes. Serve pudding after it has cooled slightly.

The type of kitchen

International

Tags Pancake pudding