Check with poppy and lemon

Check with poppy and lemon

The check with lemon and poppy is very aromatic and can be served in the morning for breakfast or as a simple snack between meals.

Preparation time

50 minutes




100 g old brown

120 g butter

160 g mac

5 whites

5 yellows

100 g flour

1 lemon


Method of preparation

Mix the sugar and butter, in a large bowl, until it forms a cream. Add the yolks in a row.

In another bowl, mix the poppy with the flour and lemon peel.

In another bowl mix well the whites with a little salt. Stir them until you get a foam. In butter cream add one third of the poppy mixture and one third of the whites. Mix well, then proceed with the rest of the composition.

Then pour the dough into a tray lined with baking paper and bake in the hot oven for 30 minutes, at a temperature of 175 degrees.

Serve the check simple or powdered with sugar, to taste.

The type of kitchen


Tags Cakes Lemon Check Mac