Information

Check with poppy and lemon

Check with poppy and lemon


The check with lemon and poppy is very aromatic and can be served in the morning for breakfast or as a simple snack between meals.

Preparation time

50 minutes

Difficulty

Easy

Ingredients

100 g old brown

120 g butter

160 g mac

5 whites

5 yellows

100 g flour

1 lemon

salt

Method of preparation

Mix the sugar and butter, in a large bowl, until it forms a cream. Add the yolks in a row.

In another bowl, mix the poppy with the flour and lemon peel.

In another bowl mix well the whites with a little salt. Stir them until you get a foam. In butter cream add one third of the poppy mixture and one third of the whites. Mix well, then proceed with the rest of the composition.

Then pour the dough into a tray lined with baking paper and bake in the hot oven for 30 minutes, at a temperature of 175 degrees.

Serve the check simple or powdered with sugar, to taste.

The type of kitchen

International

Tags Cakes Lemon Check Mac