The toast with mamaliguta is one of the most delicious culinary delights and is prepared very simply, according to traditional Romanian recipes!
500 g pork kidneys
1 kg pork liver
500 g smoked pork chop
1 can of tomatoes in broth (3-4 tablespoons broth)
3-4 tablespoons oil
5-6 cloves of garlic
sweet / spicy berry
Method of preparation
The pork organs and ham are chopped into small cubes.
Put them in the hot oil in a pan beforehand. Add the spices and tomatoes, without garlic. Put a cup of water and let them boil and drain, until the kidney and kidney are cooked.
Only after you take the pan from the fire, you can add the garlic crushed.
The chop is served, traditionally, with mamaliguta and eggs on top, but also with greenery, according to preference.
The pork organs can be replaced with those of beef or chicken, and the pork with another type of smoked or sausage.
Nutrition facts per 100 g
Fat: 8.4 g
Carbohydrates: 3.2 g
Protein: 18.7 g.
The type of kitchen
Tags Romanian recipes