Information

Stew

Stew


The toast with mamaliguta is one of the most delicious culinary delights and is prepared very simply, according to traditional Romanian recipes!

Photo: presalocala.com

Preparation time

60 min.

Difficulty

average

Ingredients

500 g pork kidneys

1 kg pork liver

500 g smoked pork chop

1 can of tomatoes in broth (3-4 tablespoons broth)

3-4 tablespoons oil

5-6 cloves of garlic

salt

pepper

sweet / spicy berry

Method of preparation

The pork organs and ham are chopped into small cubes.

Put them in the hot oil in a pan beforehand. Add the spices and tomatoes, without garlic. Put a cup of water and let them boil and drain, until the kidney and kidney are cooked.

Only after you take the pan from the fire, you can add the garlic crushed.

Tricks

The chop is served, traditionally, with mamaliguta and eggs on top, but also with greenery, according to preference.

The pork organs can be replaced with those of beef or chicken, and the pork with another type of smoked or sausage.

Nutrition facts per 100 g

Calories: 170

Fat: 8.4 g

Carbohydrates: 3.2 g

Protein: 18.7 g.

The type of kitchen

Romanian

Tags Romanian recipes