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Spanish-style seafood

Spanish-style seafood


Spanish-style seafood is a wonderful source of healthy fats, vitamins, minerals and antioxidants, all beautifully "packaged" as an irresistible culinary delight. If you have not managed to convince your child to taste the seafood, recipe is a wonderful way to do it!

Preparation time

25 minutes

Difficulty

low

Ingredients

1 packet of short pasta

200 grams of seafood already cooked

1 tablespoon vegetable

100 grams frozen peas

1 teaspoon turmeric

80 grams of chorizo

2 baked peppers, cut into strips

fresh parsley, finely chopped (to taste)

Method of preparation

Boil the pasta according to the instructions on the package. Separately, fry the chorizo ​​in a non-stick skillet over medium heat until they become crispy. Add the turmeric, seafood, baked peppers and peas and leave to fry for 5 minutes.

Pour over the cooked pasta and a cup of water in which they boiled and leave the preparation on fire for several minutes. At the end, season with the fresh parsley and serve the pasta immediately.